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A self-pollinating cross with the habit of a currant and fruit of a black gooseberry. The fruit has a unique, tangy, sweet taste. Green in colour when young, ripening to deep purple. High in vitamin C. It is great for jams, jellies, pies, and eating fresh. Ripens late July.
• | Full Sun |
• | Attracts Birds |
• | Medium |
• | Clumping |
• | Green |
• | Container Plants |
Jostaberry grows best with medium moisture, a well-drained soil, in full sun to partial shade.